Neema Food Recipes RSS



Yummy Spicy Meatballs

A delicious recipe for meatball lovers. Can be eaten alone, as a side dish or cooked in a yummy spaghetti meatball dish. Ingredients: ⠀500g of ground beef ⠀500g ground turkey⠀1 large egg ⠀2 Tsp. African Green Bullet Chilli ⠀1/2 cup grated ⠀2 Tbsp. olive oil ⠀1 Tsp. salt ⠀30g almond flour ⠀1 small onion, diced ⠀⠀Method: ⠀1. In a large bowl add all the ingredients apart from the oil and mix thoroughly. ⠀2. Shape the meatballs into desired size. ⠀3. Heat the oil on a pan to a medium heat.4) Cook the meatballs on all sides for a total of 15-20 minutes (around 4 minutes per side). ⠀Enjoy!⠀

Continue reading



Quinoa Salad with a Chilli Vinaigrette

A simple healthy salad recipe for those lazy evening when you don't want to spend too much time in the kitchen. Ingredients: Quinoa Salad: 85g quinoa 139ml water 1 avocado (pitted and diced) 385g baby spinach  64g red bell pepper (strips) 64g yellow bell pepper (strips) 64g cherry tomatoes (halved)   Chilli vinaigrette: 118ml extra-virgin olive oil 118ml lime juice 1 tablespoon honey 4 cloves fresh garlic (pressed) 2 teaspoons of Neema Green Chilli Paste 1/2-1 teaspoon salt 1 teaspoon ground cumin   Directions: Chilli vinaigrette: Place olive oil, lime juice, honey, garlic, cumin, salt, and the African green bullet chilli paste into a mason jar, blender, or food processor. Seal the lid and shake or blend until well combined....

Continue reading



Curried Chilli Chickpea Jacket Sweet Potatoes

  Serves 2 - 3 people  Ingredients: ⠀ 1 can of chickpeas – drained and rinsed ⠀ 1/2 can of tomato passata (or chopped tinned tomatoes) ⠀ 1/2 can of coconut milk ⠀ 1 onion – finely chopped 2tsp of Neema Aromatic Ginger & Scotch Chilli Paste⠀ 1tsp of turmeric powder ⠀ 1tsp of curry powder ⠀ Salt & seasoning to taste ⠀ Olive oil ⠀ 2-3 sweet potatoes ⠀ Serve with: ⠀ Coconut yoghurt ⠀ A sprinkle of chopped coriander or arugula ⠀ Method: ⠀ Sweet potatoes:⠀ Preheat the oven to 180 (fan oven). Lightly oil the sweet potatoes with olive oil and prick with a fork. Place the potatoes in a baking tray and bake for 40-50 minutes...

Continue reading



Courgette Pancake

  Ingredients:⠀ 150g self-raising flour⠀ 2 free-range eggs, beaten⠀ 50ml oat milk⠀ 3 small courgettes, grated⠀ salt and freshly ground black pepper⠀ 1 teaspoon of Neema Fruity & Fiery Scotch Bonnet Chilli Paste ⠀ 25g butter⠀ 1 tbsp olive oil⠀ Method⠀ Beat the flour, eggs and half of the milk in a bowl to a fairly loose batter, adding more milk little by little as needed. Stir in the grated courgette, Neema Fruity & Fiery Scotch Bonnet Chilli paste and season with salt and freshly ground black pepper.⠀ Heat the butter and olive oil in a frying pan over high heat. Spoon some of the courgette batters into the frying pan and swirl the pan until the mixture is evenly...

Continue reading



Spicy Fried Beef Steak

  A delicious spicy fried beef steak marinated with Neema Aromatic Ginger & Scotch Bonnet Chilli Paste Ingredients: 46ml of soy sauce 64ml of olive oil 43ml of fresh lemon juice 32ml  Worcestershire sauce 1 ½ tablespoons garlic powder 3 tablespoons dried basil 1 ½ tablespoons dried parsley flakes 1 teaspoon African Scotch Bonnet & Ginger Chilli paste Directions: Step 1 Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, and parsley in a blender. Add Neema Aromatic Ginger & Scotch Bonnet Chilli Paste. Blend on high for 30 seconds until thoroughly mixed. Step 2 Pour marinade over beef steaks. Cover, and refrigerate for up to 8 hours. Step 3 Add one tablespoon of oil to a hot...

Continue reading