Neema Food Recipes RSS



Spicy Lamb Chops

Today we present this beautiful lamb chop recipe that won’t disappoint you. It’s an easy and delicious dinner that you won’t regret making. Check out the recipe below: Ingredients: 8 lamb chops ¼ cup of olive oil A juice of one lemon 4 minced garlic 1 tsp of salt Half tsp of grounded black pepper 1tsp of Neema Fruity & Fiery Chilli Paste Instructions: Using paper towels, pat dry chops and discard any shards or bone fragments. Mix all the olive oil, lemon juice, garlic, salt, black pepper and the fruity & fiery chilli together in a small jug or bowl.  Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over...

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Stuffed Mini Peppers

Check out our super delicious stuffed mini peppers. The peppers are stuffed with cream cheese and our Green bullet chilli paste. Such a yummy combination! Check out the recipe below:⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀500g cream cheese ⠀⠀⠀⠀⠀⠀⠀⠀⠀2 Tsp. of Neema Green Bullet Chilli Paste ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀600g mini peppers (chopped in half and seeds removed)⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Bacon ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Instructions: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1. Preheat the oven to 200 C. Cut the peppers in half and de-seed. ⠀⠀⠀⠀⠀⠀⠀⠀⠀2. Into a bowl add the cream cheese and Neema chilli paste and mix to combine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀3) Generously stuff the peppers with the mixture, until full. Then wrap the peppers with bacon. Place the stuffed peppers in a dish and cover with foil. Bake for 20-25 minutes. Then remove the foil and bake for another 5-10...

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Chickpea Bites

These chickpea bites are so delicious and versatile. Eat them alone, in a wrap or even add them to your pasta sauce. We just love them! Check out the recipe below!!⠀⠀⠀⠀⠀⠀⠀⠀⠀Ingredients: ⠀⠀⠀⠀⠀⠀⠀⠀⠀75g bread crumbs ⠀⠀⠀⠀⠀⠀⠀⠀⠀75g parmesan, grated ⠀⠀⠀⠀⠀⠀⠀⠀⠀400g can of chickpeas, drained ⠀⠀⠀⠀⠀⠀⠀⠀⠀2 cloves of garlic, minced ⠀⠀⠀⠀⠀⠀⠀⠀⠀Fresh oregano, finely chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀Fresh basil, finely chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀1 egg, beaten ⠀⠀⠀⠀⠀⠀⠀⠀⠀olive oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀2 Tsp Neema Food Sweet & Spicy green chilli paste⠀⠀⠀⠀⠀⠀⠀⠀⠀salt to taste. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Instructions: ⠀⠀⠀⠀⠀⠀⠀⠀⠀1) Preheat the oven to 200 C. Into a food processor, add all the ingredients apart from the egg. Then pulse until the mixture starts to come together. Then add enough egg to bind the mixture together and pulse until combined. ⠀⠀⠀⠀⠀⠀⠀⠀⠀2) Shape into small balls/bites. Then...

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Avocado & Cucumber Salad

Our avocado & cucumber salad is perfectly balanced. It's cool, crunchy and has that little added kick. All thanks to our African sweet & spicy chilli paste. Check out the recipe below: Ready in 15  ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients: ⠀⠀⠀⠀⠀⠀⠀⠀⠀1 large avocado ⠀⠀⠀⠀⠀⠀⠀⠀⠀1/2 a cucumber ⠀⠀⠀⠀⠀⠀⠀⠀⠀350g wild rocket ⠀⠀⠀⠀⠀⠀⠀⠀⠀150g bean sprouts ⠀⠀⠀⠀⠀⠀⠀⠀⠀1 Tsp of Neema Sweet & Spicy chilli paste ⠀⠀⠀⠀⠀⠀⠀⠀⠀4 Tbsp olive oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀1 Tbsp lemon juice ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Instructions: ⠀⠀⠀⠀⠀⠀⠀⠀⠀1) Wash all the veggies. Then cut them into bite-sized pieces and place them into a bowl. ⠀⠀⠀⠀⠀⠀⠀⠀⠀2) In a small bowl mix together the olive oil, lemon juice and Neema paste. ⠀⠀⠀⠀⠀⠀⠀⠀⠀3) Then add the dressing into the bowl and gently toss. Then refrigerate for 5-15 minutes ⠀⠀⠀⠀⠀⠀⠀⠀⠀Enjoy!

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Neema’s Chicken Curry With Coconut Milk

This is a beautiful chicken that you’ll definitely want to make this week. This is a quick and easy recipe to follow and you won’t regret making this tasty, spicy and flavoursome curry.  Check out the ingredients & methods below: Ingredients: 1 tbsp. vegetable oil 1 tbsp. butter 1 medium red onion, chopped 2 large shallots, crushed Salt to taste 2 cloves garlic, crushed 1 tsp. freshly grated ginger 1 1/2 tbsp. curry powder 2 tbsp. tomato paste 1 (400ml) can coconut milk 120 ml water 680 g boneless, skinless chicken breast, cut into 2.5 cm pieces Juice of ½ lime Lime wedges, for serving Mint leaves, torn, for serving Coriander leaves, torn, for serving 2 teaspoons of Neema Aromatic...

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