Neema Food Recipes RSS



Garlic & Chilli Roasted Asparagus

GARLIC & CHILLI ROASTED ASPARAGUS    With the sun out and BBQ season in full swing, we bring you this simply delicious BBQ side dish. This roasted asparagus is such a perfect side for your outdoor meals. Simply serve it with BBQ chicken or any main of your choice.⠀ These are the ingredients that you will need to make roasted asparagus Ingredients: 1 Tbsp. olive oil ⠀ 2 bunches of asparagus, trimmed ⠀ 1 Tbsp water ⠀ 2 Tsp Neema Aromatic Ginger ⠀ 1/3 Tsp garlic powder ⠀ Instructions: ⠀ 1) Heat the oil in a large non-stick skillet on medium heat. ⠀ 2) Add the asparagus and water and cook for 5 minutes. ⠀ 3) Then add the Neema...

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Madesu

Today at Neema Food we present a very special dish that is close to our heart. Madesu is a Congolese dish that is made with cannellini beans and a tasteful spicy tomato sauce    Ingredients: 500g Cannellini beans 1 Onion (chopped) 3 Spring onions (chopped) 4 Garlic 1 can of chopped tomatoes 1 Tsp of Neema African Scotch Bonnet Chilli Paste 3 Tbsps. of Tomato puree Coriander Mixed herbs Salt 2 Vegetable Stock Cubes Nutmeg 3 Tbsps. of Olive Oil Instructions: Rinse and soak the beans overnight. If you miss this step you can do step 2 for 60 to 90mins. In a pan add garlic powder, onion powder, salt and bay leaves and bring beans to a boil for...

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Durban Chicken Curry

Durban Chicken Curry is a beautiful South Africa dish                                         Ingredients:2 Tbsp. butter1 Tbsp. coconut oil1 Tbsp. curry powder1 Tbsp. ground coriander1 Tbsp. ground cumin2 Tbsp. Neema Fruity & Fiery1 cinnamon stick2 cloves of garlic, minced1 onion, diced8 chicken breasts, cubedHandful of tomatoes, halved1 Tbsp. tomato puree2 medium potatoes, diced into cubes1 cup chicken stock4-5 curry leavesSalt to tasteInstructions:1) Put a pan on low heat and melt the butter and coconut oil. Add the curry powder, coriander, cumin, cinnamon stick and Neema paste. cook for 1-2 minutes until fragrant. 2) Then turn up the heat to medium, add the onion and garlic and...

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Pilaf

Today we visit Kenya for our recipe today. Pilaf is a beautiful rice dish packed full of flavour.  Ingredients:350g chicken3 cups rice2 cups of coconut milk2 cups water3 Tbsp. olive oil1 large onion, diced4 cloves of garlic10 green cardamom pods8 cloves1 Tbsp cumin seeds1 Tbsp coriander seeds1 cinnamon stick1 bouillon cubeSalt to taste2 Tbsps. Neema Aromatic Ginger Chilli Paste Instructions: 1) Put a pan on medium heat and toast the spices. Toast the cinnamon stick, cardamom pods and cloves for 2-3 minutes. Then add the cumin and coriander seeds and toast for a further 1-2 minutes. Mix consistently. 2) With a mortar and pestle, grind all the spices except the cinnamon stick. 3) Into a pan on medium heat add...

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BBQ Chicken Wings. Neema Style

Chicken wings are perfect for the summer. so here at neema food we have made a BBQ chicken wings recipe that you can sink your teeth in.   Ingredients:⠀ 1 kg chicken wings ⠀ 2 Tbsp. Aromatic Ginger & Scotch Bonnet Chilli Paste ⠀ ½ Tsp cumin powder⠀ 1 ½ Tsp salt⠀ 2 Tbsp vinegar⠀ 1 ½ Tbsp honey⠀ 1 Tbsp. olive oil & some for brushing⠀ ½ cup (100g) barbecue sauce⠀ Instructions:⠀ 1) Prep chicken wings by washing and cleaning them. ⠀ 2) Add Neema paste, cumin powder, salt, vinegar, honey, and oil to a mixing bowl. Whisk together to make a marinade.⠀ 3) Add the prepped chicken wings and use your hands to mix. Make sure that the wings...

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