This grilled fish is marinated in our Aromatic Ginger and scotch bonnet chilli paste. A delicious and healthy meal perfect for dinner. Check out the ingredients & methods down below: Ingredients:⠀⠀⠀⠀⠀2 red snapper, cleaned and scaled ⠀⠀⠀⠀⠀⠀⠀⠀⠀2 onions⠀⠀⠀⠀⠀⠀⠀⠀⠀6 large tomatoes⠀⠀⠀⠀⠀⠀⠀⠀⠀100g mushrooms⠀⠀⠀⠀⠀⠀⠀⠀⠀2 cloves of garlic, minced⠀⠀⠀⠀⠀⠀⠀⠀⠀Salt⠀⠀⠀⠀⠀⠀⠀⠀⠀4 Tbsp olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀1 lemon⠀⠀⠀⠀⠀⠀⠀⠀⠀Few sprigs of rosemary⠀⠀⠀⠀⠀⠀⠀⠀⠀Cilantro ⠀⠀⠀⠀⠀⠀⠀⠀⠀1 inch of ginger, minced ⠀⠀⠀⠀⠀⠀⠀⠀⠀3 Tsp Neema Aromatic Ginger Chilli Paste Instructions:⠀⠀⠀⠀⠀⠀⠀⠀⠀1) Into a bowl combine the garlic, some salt, olive oil, garlic, ginger and Neema paste. ⠀⠀⠀⠀⠀⠀⠀⠀⠀2) Make five slashes on each side of the snapper, slicing almost through to the bone. Also cut along the fish to create a side pocket. Rub the fish with the paste and add some lemon slices to the...
If you LOVE cucumber and tuna. Then you will love these tuna cucumber rolls with a chilli mayo made with our chilli paste.
Check out the ingredients and methods down below
Ingredients:1-2 large cucumbers⠀⠀⠀⠀⠀⠀⠀⠀⠀250g tuna ⠀⠀⠀⠀⠀⠀⠀⠀⠀1 ripe avocado, cut into cubes ⠀⠀⠀⠀⠀⠀⠀⠀⠀50g mayo⠀⠀⠀⠀⠀⠀⠀⠀⠀1 Tsp Neema sweet and spicy green chilli paste
Methods:1) Slice the cucumbers into thin strips. ⠀⠀⠀⠀⠀⠀⠀⠀⠀2) Place some tuna and avocado along each of the slices.⠀⠀⠀⠀⠀⠀3) Roll up the slices. ⠀⠀⠀⠀⠀⠀⠀⠀⠀4) Into a small bowl combine the mayo, Neema paste and a little water together. Mix them with a spoon to combine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀5) Finally, drizzle the rolls with the sauce or alternately use as a dipping sauce. Enjoy!
Fancy making something unique with plantain? Well we have you covered, we have these super tasty stuffed plantain packed filled with beef and veggies. Have a look below to see how to make these gorgeous plantain Ingredients:2 large plantain ⠀⠀⠀⠀⠀⠀⠀⠀⠀1 green bell pepper, diced⠀⠀⠀⠀⠀⠀⠀⠀⠀450g minced ground beef ⠀⠀⠀⠀⠀⠀⠀⠀⠀1 onion, diced ⠀⠀⠀⠀⠀⠀⠀⠀⠀1 clove of garlic, minced ⠀⠀⠀⠀⠀⠀⠀⠀⠀2 Tbsp olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀50g tomato paste⠀⠀⠀⠀⠀⠀⠀⠀⠀Salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀2 Tsp Neema sweet and spicy green chilli paste Method:1) Preheat the oven to 250 C, and line a baking tray with baking paper and oil.⠀⠀⠀⠀⠀2) Peel the plantain and remove the skin. ⠀⠀⠀⠀⠀⠀⠀⠀⠀3) Place plantains on the tray and lightly spray with oil. Bake for 15 minutes on each side.⠀⠀⠀⠀⠀⠀⠀⠀⠀4) While the plantains are baking, add some oil...
Who's ready to try our spicy prawns? Well if you do we have you covered our cauliflower rice & spicy prawns! Have a look at the ingredients and method down below: Ingredients: 400g Cauliflower rice⠀⠀⠀⠀⠀⠀⠀⠀⠀500g cleaned prawns ⠀⠀⠀⠀⠀⠀⠀⠀⠀1 onion, diced⠀⠀⠀⠀⠀⠀⠀⠀⠀4 Tbsp olive oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀1/2 Tsp curry powder ⠀⠀⠀⠀⠀⠀⠀⠀⠀2 cloves of garlic, minced ⠀⠀⠀⠀⠀⠀⠀⠀⠀Salt to taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀2 Tsp Neema Aromaic Ginger and scotch bonnet chilli paste. ⠀ Method: 1) Into a pan on medium heat add two Tbsp of oil and diced onion. Saute for 2-3 minutes. Then add the curry powder and salt to taste and cook for 1-2 minutes till fragrant. ⠀⠀⠀⠀⠀⠀⠀⠀⠀2) Add the cauliflower rice and cook for 8-12 minutes or until the cauliflower is cooked through. ⠀⠀⠀⠀⠀⠀⠀⠀⠀3)...
This is a dish that is super easy to make and it makes a perfect lunch. Check out the ingredients and the method down below👇 Ingredients: 226g of halloumi cheese, sliced into 1/4 inch slabs 2 tablespoons olive oil, divided 3 small cucumbers, sliced into coins 100g of cherry tomatoes halved 115g of baby greens mix 3 tablespoons chopped fresh mint 1 tablespoon freshly squeezed lemon juice 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1 teaspoon of Neema Sweet & Spicy Chilli Paste Method: Heat a grill pan over medium-high heat or heat a grill to medium heat. Brush the halloumi slices with 1 tablespoon of Neema Sweet & Spicy coating on both sides of the cheese. Place the halloumi on the...
