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Recipes

Madesu - White Cannellini Beans in spicy tomato sauce (Vegan)

Madesu - White Cannellini Beans in spicy tomato sauce (Vegan)

  A delicious authentic dish from DR Congo. Easy to make and really tasty with white rice or sweet potatoes. Ingredients: 500g Cannellini beans 1 O...
spicy chilli corn carne

Chilli Corn Carne with a twist

Ingredients: 500g of Mince Beef1 onion4 cloves of garlic2 spring onions2 teaspoons of Neema Scotch Bonnet Chilli Paste1 teaspoon of Coriander1 gree...
Chilli Prawn Salad

Chilli Prawn Salad

Ingredients: 300-400g King Prawns  1/2 Pomegranate 1 Avocado 2 halves of corn on the cob 1 Spring Onion 1 tbsp. Coconut butter 1 Crushed clove ga...
Ginger Sea Bass

Ginger Sea Bass

Ingredients: 6 Sea Bass 2-3 Courgettes depending on size 200g Asparagus Salt 1 Lemon Neema Scotch Bonnet & Ginger Chilli Sauce  For the mari...
Spicy Baked Eggs with Neema Scotch Bonnet & Ginger Chilli Paste

Spicy Baked Eggs with Neema Scotch Bonnet & Ginger Chilli Paste

From breakfast, brunch to dinner, you can use our paste to spice up your meals  with beautiful African flavours. Here's a quick egg recipe made wi...