Chilli Corn Carne with a twist

Ingredients:

500g of Mince Beef
1 onion
4 cloves of garlic
2 spring onions
2 teaspoons of Neema Scotch Bonnet Chilli Paste
1 teaspoon of Coriander
1 green pepper
1 ripe plum tomatoes
300 ml of beef stock
400g of tinned tomatoes

Method:

• Fry the beef, onions, garlic, spring onions, green pepper together on a low heat
• Once the beef is browned add the tomatoes and stock and simmer on a low heat for 40mins until the sauce thickens
• Add the kidney beans and fresh coriander 10 mins before removing from heat.
• Serve with rice and salad.