Jerk Chicken

If you haven't had some Jamaican jerk chicken you are seriously missing out. It's packed full of rich and tasty flavours!

Check out our recipe:

Ingredients: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Chicken rub⠀⠀⠀⠀⠀⠀⠀⠀⠀
10 chicken pieces⠀⠀⠀⠀⠀⠀⠀⠀⠀
Salt to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 Tbsp of jerk seasoning⠀⠀⠀⠀⠀⠀⠀⠀⠀
3 Tbsp Neema Fruity & Fiery scotch bonnet chilli paste⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Jerk marinade⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 sprigs of fresh thyme⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 onions⠀⠀⠀⠀⠀⠀⠀⠀⠀
5 cloves garlic⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 Tbsp fresh ginger⠀⠀⠀⠀⠀⠀⠀⠀⠀
3 Tbsp Neema Fruity & Fiery ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 Tbsp of soy sauce⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 Tbsp brown sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 Tbsp allspice⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 Tbsp cinnamon powder ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 Tbsp nutmeg⠀⠀⠀⠀⠀⠀⠀⠀⠀
60 ml water ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 juice of a lemon ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 Tbsp salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Instructions: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1) Clean chicken. Then rub with salt and freshly ground pepper, jerk seasoning and Neema paste. Leave to marinate. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2) Into a blender add all the marinade ingredients. Pulse until blended.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3) Add the marinade into the chicken and place it into a zip lock bag. Refrigerate for 3 -24 hours. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
4) Heat the grill or oven to 250 C and cook the chicken for 15- 20 minutes. ⠀⠀⠀⠀⠀⠀
Let cool and enjoy!