Neema Garlic & Chilli Prawns

I sea-food. Ok we know that was a bad joke but this recipe is far from that. Its simple, spicy and super tasty. Check out the recipe:

100g king prawns, cleaned ⠀
4 Tbsp lemon juice ⠀
2 garlic cloves, minced⠀
Olive oil⠀
Fresh parsley, finely chopped ⠀
1- 2 Tspn Neema Aromatic Ginger ⠀

Instructions: ⠀
1) To a frying pan on medium heat add the olive oil. Add the garlic and Neema paste and fry for 30 seconds. ⠀
2) Then add the prawns and parsley. Turn the prawns to cook on both sides.⠀
3) Then add the lemon juice and remove it from the heat. ⠀

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