This is a dish that is super easy to make and it makes a perfect lunch.
Check out the ingredients and the method down below👇
226g of halloumi cheese, sliced into 1/4 inch slabs
2 tablespoons olive oil, divided
3 small cucumbers, sliced into coins
100g of cherry tomatoes halved
115g of baby greens mix
3 tablespoons chopped fresh mint
1 tablespoon freshly squeezed lemon juice
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 teaspoon of Neema Sweet & Spicy Chilli Paste
Heat a grill pan over medium-high heat or heat a grill to medium heat.
Brush the halloumi slices with 1 tablespoon of Neema Sweet & Spicy coating on both sides of the cheese.
Place the halloumi on the grill pan or grill and cook on each side for 2 to 3 minutes or until grill lines form and the cheese is melting.
Mix the cucumbers, tomatoes and the greens together
Mix the olive oil, lemon juice, sea salt, and pepper together. Drizzle across the salad.
When the halloumi is done cooking, add it to the salad and serve immediately.