Spicy Christmas leftover sandwich

Christmas spicy cranberry sandwich
Are you thinking of what to do with your left over turkey? Then try our spicy turkey sandwich for an easy and yet filling late lunch.
  • 4 slices of brown bread
  • 4 slices of leftover turkey or goose 
  • 4 smoked streaky bacon rashers
  • 1 small onion, finely sliced
  • 1 tbsp olive oil 
  • 2 tbsp cranberry sauce
  • 1 tsp of Neema African Scotch Bonnet Chilli Paste 
  • 4 smoked streaky bacon rashers
  • 60g leftover stuffing
  • 50g butter
  • 120g leftover cheddar or gruyere cheese
  1. Fry the onion on a medium heat for 7-10 minutes until browned. Add the cranberry sauce and fry for a few more minutes.
  2. Meanwhile, cook the bacon in a frying pan over a medium-high heat for 5 minutes or until golden and crisp. Set the bacon aside on kitchen paper, then add the stuffing to the pan. Fry for 3 minutes or until starting to crisp.
  3. Butter one side of each bread slice. Put 2 slices, buttered-side down, on a work surface and then layer each with half the onion, bacon, turkey, stuffing, cheese and remaining gravy. Sandwich with the non-buttered side of the remaining 2 bread slices.
  4. Heat the grill to high. Melt the rest of the butter in a pan on a medium heat and fry both sandwiches for 3-4 minutes on each side until golden, then put under the grill for 5 minutes more until the cheese has melted.

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