Are you thinking of what to do with your left over turkey? Then try our spicy turkey sandwich for an easy and yet filling late lunch.
Ingredients:
- 4 slices of brown bread
- 4 slices of leftover turkey or goose
- 4 smoked streaky bacon rashers
- 1 small onion, finely sliced
- 1 tbsp olive oil
- 2 tbsp cranberry sauce
- 1 tsp of Neema African Scotch Bonnet Chilli Paste
- 4 smoked streaky bacon rashers
- 60g leftover stuffing
- 50g butter
- 120g leftover cheddar or gruyere cheese
Method:
- Fry the onion on a medium heat for 7-10 minutes until browned. Add the cranberry sauce and fry for a few more minutes.
- Meanwhile, cook the bacon in a frying pan over a medium-high heat for 5 minutes or until golden and crisp. Set the bacon aside on kitchen paper, then add the stuffing to the pan. Fry for 3 minutes or until starting to crisp.
- Butter one side of each bread slice. Put 2 slices, buttered-side down, on a work surface and then layer each with half the onion, bacon, turkey, stuffing, cheese and remaining gravy. Sandwich with the non-buttered side of the remaining 2 bread slices.
- Heat the grill to high. Melt the rest of the butter in a pan on a medium heat and fry both sandwiches for 3-4 minutes on each side until golden, then put under the grill for 5 minutes more until the cheese has melted.
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