Spicy Fried Beef Steak


A delicious spicy fried beef steak marinated with Neema Aromatic Ginger & Scotch Bonnet Chilli Paste


46ml of soy sauce

64ml of olive oil

43ml of fresh lemon juice

32ml  Worcestershire sauce

1 ½ tablespoons garlic powder

3 tablespoons dried basil

1 ½ tablespoons dried parsley flakes

1 teaspoon African Scotch Bonnet & Ginger Chilli paste


Step 1

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, and parsley in a blender. Add Neema Aromatic Ginger & Scotch Bonnet Chilli Paste. Blend on high for 30 seconds until thoroughly mixed.

Step 2

Pour marinade over beef steaks. Cover, and refrigerate for up to 8 hours.

Step 3

Add one tablespoon of oil to a hot frying pan. Remove steaks from marinate, then sear for 1 min on each side for rare, 1½ mins for medium or 2½ mins for well done. Remove and leave to rest. As steak size and thickness may differ cooking time given is to be used as a guideline.


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