Stuffed Butternut Squash

We absolutely love this recipe for our stuffed butternut squash. It’s made with our Fruity and Fiery chilli paste, butternut squash, bell peppers, red onions, carrots, and quinoa!!

Look below for the recipe:
1 butternut squash, cut in half and deseeded ⠀
3 garlic cloves, diced ⠀
1 red bell pepper, diced ⠀
1 red onion, diced ⠀
2 carrots, diced into large chunks ⠀
300g of quinoa, rinsed ⠀
2 Tbsp. olive oil ⠀
600g water ⠀
Salt to taste ⠀
1 Tbsp. Neema Fruity and Fiery Chilli paste ⠀

1. Preheat the oven to 200 C. Brush the squash with olive oil and roast in the oven for 40-50 minutes until tender. ⠀
2. In a pan on medium heat, add the onions, garlic and bell pepper and sauté for 5 minutes. ⠀
3. Then add the boiling water to a pan on medium heat. To his add a pinch of salt. ⠀
4. Then add the carrots and quinoa to a different pan on high. Cook for 10 minutes and remove the carrots. After cook further until all water has been absorbed on medium to low heat.⠀
5. Take the squash out of the oven and scoop out some in cubes, making a well for the stuffing. ⠀
6. Next combine all the vegetables, salt and chilli paste in one pan and cook for a further 2 minutes. Then spoon the stuffing into the squash and bake in oven for 10-15 minutes. ⠀
Plate and enjoy! 

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