Tasty & super delicious ⠀
Ready in under 1 hour ⠀
Recipe below:
Ingredients: ⠀
400g cod or haddock fillet ⠀
150g milk ⠀
400g sweet potato ⠀
1 Tbsp parsley, chopped ⠀
1 Tbsp chives ⠀
1 egg ⠀
80g breadcrumbs ⠀
4 Tbsp olive oil ⠀
150ml water ⠀
2 Tsp Neema Aromatic Ginger ⠀
Salt ⠀
1Tbsp tartare sauce ⠀
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Instructions: ⠀
1) Put the fillets into a frying pan on medium heat an pour in the milk and water. Bring to a boil and cook for 4 minutes. Then take of the heat, cover and leave to gently cook for 10 minutes. ⠀
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2)Peel and chop the sweet potatoes. Put them into a saucepan and cover with boiling water. Add a pinch of salt and cook for 10 minutes or until tender. ⠀
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3) Drain the potatoes and remove the fillets from the milky water. ⠀
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4)Put the potatoes back into the pan on low heat and let them dry out for 1 minute. Then break up into a mash with a fork. ⠀
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5) Into the pan add 1 Tbsp of tartare sauce, aromatic ginger, parsley, chives, chilli paste and salt to taste. Then add the fillets in flakes and mix gently to combine. ⠀
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6) Mix up the egg in a bowl. Then put the bread crumbs onto a plate. ⠀
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7) Shape the fish cakes, dip in egg and cover in breadcrumbs. Next chill for 30 minutes. ⠀
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8) Into a pan on medium heat add two Tbsp of oil. Heat until hot. Fry the cakes for 5 minutes on each side. ENJOY! ⠀
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