Neema Food Recipes — beef RSS

Yummy Spicy Meatballs

A delicious recipe for meatball lovers. Can be eaten alone, as a side dish or cooked in a yummy spaghetti meatball dish. Ingredients: ⠀500g of ground beef ⠀500g ground turkey⠀1 large egg ⠀2 Tsp. African Green Bullet Chilli ⠀1/2 cup grated ⠀2 Tbsp. olive oil ⠀1 Tsp. salt ⠀30g almond flour ⠀1 small onion, diced ⠀⠀Method: ⠀1. In a large bowl add all the ingredients apart from the oil and mix thoroughly. ⠀2. Shape the meatballs into desired size. ⠀3. Heat the oil on a pan to a medium heat.4) Cook the meatballs on all sides for a total of 15-20 minutes (around 4 minutes per side). ⠀Enjoy!⠀

Continue reading

Spicy Fried Beef Steak

  A delicious spicy fried beef steak marinated with Neema Aromatic Ginger & Scotch Bonnet Chilli Paste Ingredients: 46ml of soy sauce 64ml of olive oil 43ml of fresh lemon juice 32ml  Worcestershire sauce 1 ½ tablespoons garlic powder 3 tablespoons dried basil 1 ½ tablespoons dried parsley flakes 1 teaspoon African Scotch Bonnet & Ginger Chilli paste Directions: Step 1 Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, and parsley in a blender. Add Neema Aromatic Ginger & Scotch Bonnet Chilli Paste. Blend on high for 30 seconds until thoroughly mixed. Step 2 Pour marinade over beef steaks. Cover, and refrigerate for up to 8 hours. Step 3 Add one tablespoon of oil to a hot...

Continue reading