Neema Food Recipes — Courgette pancake RSS



Courgette Pancake

  Ingredients:⠀ 150g self-raising flour⠀ 2 free-range eggs, beaten⠀ 50ml oat milk⠀ 3 small courgettes, grated⠀ salt and freshly ground black pepper⠀ 1 teaspoon of Neema Fruity & Fiery Scotch Bonnet Chilli Paste ⠀ 25g butter⠀ 1 tbsp olive oil⠀ Method⠀ Beat the flour, eggs and half of the milk in a bowl to a fairly loose batter, adding more milk little by little as needed. Stir in the grated courgette, Neema Fruity & Fiery Scotch Bonnet Chilli paste and season with salt and freshly ground black pepper.⠀ Heat the butter and olive oil in a frying pan over high heat. Spoon some of the courgette batters into the frying pan and swirl the pan until the mixture is evenly...

Continue reading