Neema Food Recipes — jollof rice RSS



Bulayi Rice

Bulayi is an easy traditional Congolese Jollof Rice served as a delicious side dish for meat and veggie curry. Ingredients: 1  cup of washed rice 1/2 Yellow Onion 1 1/2 cup of Chicken or Vegetable Broth 1 Tablespoon of salted butter 1 Tablespoon of tomato paste 1 Tablespoon of olive oil 1 Tablespoon of Neema African Scotch Bonnet Chilli Paste  Salt to taste   Method: Wash the rice until the water becomes clear to remove the starch. In a pan on a medium heat, add the oil and fry the onion and tomato paste for 5 mins. Lower the heat and add rice, butter and Neema African Scotch Bonnet Chilli Paste. Fry for another 5 mins and add salt to...

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