Neema Food Recipes — Salad RSS



Quinoa Salad with a Chilli Vinaigrette

A simple healthy salad recipe for those lazy evening when you don't want to spend too much time in the kitchen. Ingredients: Quinoa Salad: 85g quinoa 139ml water 1 avocado (pitted and diced) 385g baby spinach  64g red bell pepper (strips) 64g yellow bell pepper (strips) 64g cherry tomatoes (halved)   Chilli vinaigrette: 118ml extra-virgin olive oil 118ml lime juice 1 tablespoon honey 4 cloves fresh garlic (pressed) 2 teaspoons of Neema Green Chilli Paste 1/2-1 teaspoon salt 1 teaspoon ground cumin   Directions: Chilli vinaigrette: Place olive oil, lime juice, honey, garlic, cumin, salt, and the African green bullet chilli paste into a mason jar, blender, or food processor. Seal the lid and shake or blend until well combined....

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