Neema Food Recipes — spicy fish RSS

Pili-Pili Fried Sea Bream

A quick and easy spicy fish recipe with delicious African flavour for a light mid-week dinner. Ingredients: 2 sea bream or sea bass. (about 450g each gutted and cleaned with head and tail left on). For an authentic African fish use Tilapia or Red Snapper. 2 tsp of Neema African Scotch Bonnet & Ginger Chilli Paste  Sea salt Method: Make thin slashes into each side of the fish. Sprinkle salt (to taste) all over the fish, rubbing it into the cuts and the cavity of the fish. Using a pastry brush, spread Neema African Scotch Bonnet & Ginger Chilli Paste on both side of the fish and leave to marinate for 20 mins. (For best result marinate overnight) Heat the...

Continue reading