Madesu - White Cannellini Beans In Spicy Tomato Sauce (Vegan)
A delicious authentic dish from DR Congo. Easy to make and really tasty with white rice or sweet potatoes. Ingredients: 500g Cannellini beans 1 Onion (chopped) 3 Spring onions (chopped) 4 Garlic 1 can of chopped tomatoes 1 Tsp of Neema African Scotch Bonnet Chilli Paste 3 Tbsps. of Tomato puree Coriander Mixed herbs Salt 2 Vegetable Stock Cubes Nutmeg 3 Tbsps. of Olive Oil Method: 1. Rinse and soak the beans overnight. If you miss this step you can do step 2 for 60 to 90mins. 2. In a pan add garlic powder, onion powder, salt and bay leaves and bring beans to a boil for 30 mins or until tender on a low heat. Once beans are tender, remove...