Vegan Jackfruit and Plantain Tacos
Incredibly tasty and super fun to make Dominican and Mexican inspired Vegan Jackfruit and Plantain Tacos by Instagram influencer David Olu with our Aromatic Ginger & Scotch Bonnet Chilli Paste.Serves 2You can get about 6/7 tacos out of three plantains 🤤Ingredients:TACO SHELLS3 green plantainsSea saltChilli flakesPULLED JACKFRUIT1/2 tbsp chilli powder1/2 tbsp turmeric1 tsp Neema African Aromatic Ginger & Scotch Bonnet Chilli Paste 1 Bonsan Vegan JackfruitSalt to tasteVegan cheeseCOLESLAWRed cabbageSavoy cabbageVinegarSea saltCarrotsGarlic aïoli veganaiseTopped with my sauce scotch bonnet hot METHODTo peel the green plantain easily, cut into 3 and slice 3 times along the edge and peel back.Boil for 25 minutes and slice evenly.Add about 5/6 plantain slices into a mortar and pastel at a time with sea salt to taste and chilli flakes. Sea...