Tomato, Chickpea & Lentil Soup

Enjoy your weekend with this super simple tomato, chickpea, and lentil soup. ⠀
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It’s so yummy, nutritious, and ready in just 20 minutes.  Made with Neema’s African Scotch Bonnet Chilli paste for added flavour!⠀

Why not try it out, it could soon become your favourite
Check out the recipe below ⠀
Lentil soup serves: 6-8⠀

Ingredients: ⠀
1 tbsp. olive oil ⠀
1 medium onion, chopped ⠀
300g red lentils ⠀
46g tomatoes ⠀
½ can of chickpeas ⠀
1.5L boiling water ⠀
2 stock pots ⠀
2 tbsp. African Scotch Bonnet Chilli paste ⠀
2 tsp. cumin⠀
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Directions: ⠀
Heat the oil and sauté the onions and tomatoes for 5 minutes. Then add the chickpeas, lentils, veg stock, water, and African Scotch Bonnet Chilli paste. Bring to a boil, then lower the heat and simmer for 20 minutes. Use a blender to blitz into a puree. ⠀
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Serve with fresh coriander and enjoy!