Neema Food Recipes RSS



African Peanut Soup

Have you ever tried African peanut soup? Start with this easy recipe made with our African Scotch Bonnet Chilli Paste.Ingredients: 1 cup of crunchy peanut butter2 medium onions, chopped6 cloves of garlic, minced2 red peppers, chopped1 can of chopped tomatoes8 cups of vegetables broth or stock1 teaspoon of Neema Scotch Bonnet Chilli pastes1/4 teaspoon black pepper1/2 cup of uncooked brown riceMethod:Heat oil in a large stock pot over medium high heat. Cook onions, peppers and garlic until lightly browned. Stir in tomatoes, vegetable stock and Neema Scotch Bonnet Chilli. Reduce heat to low and simmer, uncovered for 20 minutes.Add in the rice, cover for 30 minutes or until rice is tender. Stir in the peanut butter until well blended and...

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Tomato, Chickpea & Lentil Soup

Enjoy your weekend with this super simple tomato, chickpea, and lentil soup. ⠀⠀It’s so yummy, nutritious, and ready in just 20 minutes.  Made with Neema’s African Scotch Bonnet Chilli paste for added flavour!⠀ Why not try it out, it could soon become your favouriteCheck out the recipe below ⠀Lentil soup serves: 6-8⠀Ingredients: ⠀1 tbsp. olive oil ⠀1 medium onion, chopped ⠀300g red lentils ⠀46g tomatoes ⠀½ can of chickpeas ⠀1.5L boiling water ⠀2 stock pots ⠀2 tbsp. African Scotch Bonnet Chilli paste ⠀2 tsp. cumin⠀⠀Directions: ⠀Heat the oil and sauté the onions and tomatoes for 5 minutes. Then add the chickpeas, lentils, veg stock, water, and African Scotch Bonnet Chilli paste. Bring to a boil, then lower the heat and...

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Cauliflower Stuffed Peppers & Vegan Cheese

Check out our super delicious cauliflower stuffed peppers & vegan cheese!Check out the recipe belowIngredients: Cauliflower rice: ⠀ 1 cauliflower head, grated⠀2 Tbsp. olive oil ⠀2 garlic cloves, minced ⠀1 onion, diced ⠀Salt and pepper to taste ⠀1/4 cup of light coconut milk ⠀1/4 cup of chopped bell peppers ⠀1/2 cup of quartered tomatoes⠀1/2 Tbsp. of curry powder⠀ Peppers:  4 large bell peppers (lid created & seeds removed)⠀8 Tbsp. of Green Bullet Chilli Paste ⠀Toppings: ⠀Vegan Cheese (your favourite) ⠀⠀Instructions: ⠀1. Preheat the oven to 190 C. Create a lid for the peppers. Marinate the peppers in the Green Bullet Chilli Paste. Set aside. ⠀⠀2. Using a box grater on the side with medium-sized holes, grate the cauliflower head into...

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Sweet Potato Fish Cakes

Tasty & super delicious ⠀Ready in under 1 hour ⠀Recipe below: Ingredients: ⠀400g cod or haddock fillet ⠀150g milk ⠀400g sweet potato ⠀1 Tbsp parsley, chopped ⠀1 Tbsp chives ⠀1 egg ⠀80g breadcrumbs ⠀4 Tbsp olive oil ⠀150ml water ⠀2 Tsp Neema Aromatic Ginger ⠀Salt ⠀1Tbsp tartare sauce ⠀⠀Instructions: ⠀1) Put the fillets into a frying pan on medium heat an pour in the milk and water. Bring to a boil and cook for 4 minutes. Then take of the heat, cover and leave to gently cook for 10 minutes. ⠀⠀2)Peel and chop the sweet potatoes. Put them into a saucepan and cover with boiling water. Add a pinch of salt and cook for 10 minutes or until tender. ⠀⠀3) Drain...

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Roasted Avocado Wrapped Bacon

We are hoping the sun comes back so we can get the BBQ fired up again. This recipe is so simple and delicious. It's also super quick and great as a snack or as a side dish.  Recipe Ingredients: 6 strips of bacon⠀1-2 avocados⠀2 Tsp Neema Fruity & Fiery ⠀⠀Instructions: ⠀ 1) Fire up the grill on low to medium heat⠀2) Cut the avocado into equal slices⠀3) Wrap each avocado slice with bacon⠀4) Drizzle Neema paste over the bacon-wrapped slices, and line them up on a BBQ safe skillet⠀5) Place on the grill for 12 to 15 minutes⠀6) Let cool & enjoy! ⠀

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