Neema Food Recipes RSS



Courgette Pancake

  Ingredients:⠀ 150g self-raising flour⠀ 2 free-range eggs, beaten⠀ 50ml oat milk⠀ 3 small courgettes, grated⠀ salt and freshly ground black pepper⠀ 1 teaspoon of Neema Fruity & Fiery Scotch Bonnet Chilli Paste ⠀ 25g butter⠀ 1 tbsp olive oil⠀ Method⠀ Beat the flour, eggs and half of the milk in a bowl to a fairly loose batter, adding more milk little by little as needed. Stir in the grated courgette, Neema Fruity & Fiery Scotch Bonnet Chilli paste and season with salt and freshly ground black pepper.⠀ Heat the butter and olive oil in a frying pan over high heat. Spoon some of the courgette batters into the frying pan and swirl the pan until the mixture is evenly...

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Spicy Fried Beef Steak

  A delicious spicy fried beef steak marinated with Neema Aromatic Ginger & Scotch Bonnet Chilli Paste Ingredients: 46ml of soy sauce 64ml of olive oil 43ml of fresh lemon juice 32ml  Worcestershire sauce 1 ½ tablespoons garlic powder 3 tablespoons dried basil 1 ½ tablespoons dried parsley flakes 1 teaspoon African Scotch Bonnet & Ginger Chilli paste Directions: Step 1 Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, and parsley in a blender. Add Neema Aromatic Ginger & Scotch Bonnet Chilli Paste. Blend on high for 30 seconds until thoroughly mixed. Step 2 Pour marinade over beef steaks. Cover, and refrigerate for up to 8 hours. Step 3 Add one tablespoon of oil to a hot...

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Vegan Jackfruit and Plantain Tacos

Incredibly tasty and super fun to make Dominican and Mexican inspired Vegan Jackfruit and Plantain Tacos by Instagram influencer David Olu with our Aromatic Ginger & Scotch Bonnet Chilli Paste.Serves 2You can get about 6/7 tacos out of three plantains 🤤Ingredients:TACO SHELLS3 green plantainsSea saltChilli flakesPULLED JACKFRUIT1/2 tbsp chilli powder1/2 tbsp turmeric1 tsp Neema African Aromatic Ginger & Scotch Bonnet Chilli Paste 1 Bonsan Vegan JackfruitSalt to tasteVegan cheeseCOLESLAWRed cabbageSavoy cabbageVinegarSea saltCarrotsGarlic aïoli veganaiseTopped with my sauce scotch bonnet hot METHODTo peel the green plantain easily, cut into 3 and slice 3 times along the edge and peel back.Boil for 25 minutes and slice evenly.Add about 5/6 plantain slices into a mortar and pastel at a time with sea salt to taste and chilli flakes. Sea...

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Spicy Christmas leftover sandwich

Are you thinking of what to do with your left over turkey? Then try our spicy turkey sandwich for an easy and yet filling late lunch. Ingredients: 4 slices of brown bread 4 slices of leftover turkey or goose  4 smoked streaky bacon rashers 1 small onion, finely sliced 1 tbsp olive oil  2 tbsp cranberry sauce 1 tsp of Neema African Scotch Bonnet Chilli Paste  4 smoked streaky bacon rashers 60g leftover stuffing 50g butter 120g leftover cheddar or gruyere cheese Method: Fry the onion on a medium heat for 7-10 minutes until browned. Add the cranberry sauce and fry for a few more minutes. Meanwhile, cook the bacon in a frying pan over a medium-high heat for 5...

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Bulayi Rice

Bulayi is an easy traditional Congolese Jollof Rice served as a delicious side dish for meat and veggie curry. Ingredients: 1  cup of washed rice 1/2 Yellow Onion 1 1/2 cup of Chicken or Vegetable Broth 1 Tablespoon of salted butter 1 Tablespoon of tomato paste 1 Tablespoon of olive oil 1 Tablespoon of Neema African Scotch Bonnet Chilli Paste  Salt to taste   Method: Wash the rice until the water becomes clear to remove the starch. In a pan on a medium heat, add the oil and fry the onion and tomato paste for 5 mins. Lower the heat and add rice, butter and Neema African Scotch Bonnet Chilli Paste. Fry for another 5 mins and add salt to...

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