Today we present this tasty taco fusion that will blow your mind. Check out the ingredients & methods down below👇 Ingredients:For the tacos:2 large aubergine1 large onion 1 Tbsp olive oil1-3 tbsp of jerk seasoning paste (to taste)1 tbsp of Aromatic Ginger & Scotch Bonnet Chilli Paste 400g of tinned black beans, drainedSalt & black ground pepper to tasteFor The Pickled Red Onion:1 large red onion, thinly slicedThe juice of 2 limesLarge pinch of saltGuacamole Tortillas Optional:Cherry TomatoesShredded lettuce Instructions: The first thing we need to do is to make the pickled onion. Firstly slice the red onion into a thinly sliced and mix the two lime juices along with the pinch of sea salt mix for about ten seconds or until it is combined well....
These lobster tails are to die for and trust me you wont regret making these lobster tail for dinner tonight. Check out the ingredients and the methods down below 👇 Ingredients: 2 lobster tails 3 tablespoons of Neema Food Fruity & Fiery Scotch Bonnet Chilli Paste 1 teaspoon of Garlic Powder Method: Use a clean pair of sharp scissors or some kitchen shears, cut along the middle of the top of the shell towards the fins of the tail, make sure that you cut in a straight line. Do not cut through the end of the tail. Use a spoon, to separate the lobster meat from the side of the shell, then lift the meat up and out front of...
Today we present these amazing restaurant-style Moules marinière with these 6 easy steps. Check out the ingredients and methods down👇 Ingredients: 1.7kg mussels 3 garlic cloves finely chopped 2 shallots finely chopped 15g Butter A bouquet of parsley, thyme and bay leaves 120ml of dry white wine or cider 120ml of double cream 1 teaspoon of Neema fruity and fiery chilli paste Instructions: Grab the mussels and wash them under plenty of cold running water, discard any open ones that won’t close when lightly squeezed. Pull out the tough, fibrous beards protruding from between the tightly closed shells and then knock off any barnacles with a large knife. Give the mussels another quick rinse to remove any little pieces of...
Save up on the washing up and make this delicious warming stew. Ready in no time at all. It's October after all so why not incorporate some pumpkin into your meals. Check out the recipe below:Ingredients: ⠀⠀⠀⠀⠀⠀⠀⠀⠀1 tbsp olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀1 onion, diced⠀⠀⠀⠀⠀⠀⠀⠀⠀2 tsp cumin⠀⠀⠀⠀⠀⠀⠀⠀⠀1/2 tsp cinnamon⠀⠀⠀⠀⠀⠀⠀⠀⠀1 tsp turmeric⠀⠀⠀⠀⠀⠀⠀⠀⠀1 can crushed tomatoes⠀⠀⠀⠀⠀⠀⠀⠀⠀2.5 cups vegetable broth⠀⠀⠀⠀⠀⠀⠀⠀⠀4 cups cubed pumpkin⠀⠀⠀⠀⠀⠀⠀⠀⠀1 cup lentils, rinsed⠀⠀⠀⠀⠀⠀⠀⠀⠀1/2 cup sundried tomatoes⠀⠀⠀⠀⠀⠀⠀⠀⠀1 cup shredded chicken⠀⠀⠀⠀⠀⠀⠀⠀⠀A handful of roughly chopped cashews⠀⠀⠀⠀⠀⠀⠀⠀⠀Salt to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀A handful of basil leaves⠀⠀⠀⠀⠀⠀⠀⠀⠀2 Tbsp Neema Aromatic Ginger and Scotch Bonnet Chilli Paste ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Instructions: ⠀⠀⠀⠀⠀⠀⠀⠀⠀1) To a pan on medium heat add the oil and saute the onions for 2-3 minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀2) Next add in all the spices and Neema paste and stir for 1-2 minutes until...
4 Ingredient Pita Chips⠀⠀⠀⠀⠀⠀⠀⠀⠀Just perfect for starters or eating alone
⠀⠀⠀⠀⠀Ingredients:
4 pitas cut into triangles⠀⠀⠀⠀⠀⠀⠀⠀⠀1 Tsp. Neema sweet and spicy green chilli paste⠀⠀⠀⠀⠀⠀⠀⠀⠀4 Tbsp. olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀80g parmesan cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Instructions:⠀⠀⠀⠀⠀⠀⠀⠀⠀1) Place the pita triangles into a bowl.⠀⠀⠀⠀⠀⠀⠀⠀⠀2) Mix the olive oil and Neema paste together and add to the bowl.⠀⠀⠀⠀⠀⠀⠀⠀⠀3) Give the bowl a toss to coat all the pita.⠀⠀⠀⠀⠀⠀⠀⠀⠀4) Place the pita onto a baking tray and bake at 280 C for 8 minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀5) After 8 minutes sprinkle with the cheese and put back in the oven for 2-4 minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀6) Take out the pitas and let them cool. Or enjoy still slightly warm.
