Neema Food Recipes RSS



Vegan Jackfruit and Plantain Tacos

Incredibly tasty and super fun to make Dominican and Mexican inspired Vegan Jackfruit and Plantain Tacos by Instagram influencer David Olu with our Aromatic Ginger & Scotch Bonnet Chilli Paste.Serves 2You can get about 6/7 tacos out of three plantains ūü§§Ingredients:TACO SHELLS3 green plantainsSea saltChilli flakesPULLED JACKFRUIT1/2 tbsp chilli powder1/2 tbsp turmeric1 tsp¬†Neema¬†African Aromatic Ginger & Scotch Bonnet Chilli Paste¬†1 Bonsan Vegan JackfruitSalt to tasteVegan cheeseCOLESLAWRed cabbageSavoy cabbageVinegarSea saltCarrotsGarlic aiŐąoli veganaiseTopped with¬†my sauce¬†scotch bonnet hot¬†METHODTo peel the green plantain easily, cut into 3 and slice 3 times along the edge and peel back.Boil for 25 minutes and slice evenly.Add about 5/6 plantain slices into a mortar and pastel at a time with sea salt to taste and chilli flakes. Sea...

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Spicy Christmas left over sandwich

Are you thinking of what to do with your left over turkey? Then try our spicy  turkey sandwich for an easy and yet filling late lunch. Ingredients: 4 slices of brown bread 4 slices of leftover turkey or goose  4 smoked streaky bacon rashers 1 small onion, finely sliced 1 tbsp olive oil  2 tbsp cranberry sauce 1 tsp of Neema African Scotch Bonnet Chilli Paste  4 smoked streaky bacon rashers 60g leftover stuffing 50g butter 120g leftover cheddar or gruyere cheese Method: Fry the onion on a medium heat for 7-10 minutes until browned. Add the cranberry sauce and fry for a few more minutes. Meanwhile, cook the bacon in a frying pan over a medium-high heat for 5...

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Bulayi Rice

Bulayi is an easy traditional Congolese Jollof Rice served as a delicious side dish for meat and veggie curry. Ingredients: 1¬† cup of washed rice 1/2 Yellow Onion 1 1/2 cup of Chicken or Vegetable Broth 1 Tablespoon of salted butter 1 Tablespoon of tomato paste 1 Tablespoon of olive oil 1 Tablespoon of Neema African Scotch Bonnet Chilli Paste¬† Salt to taste ¬† Method: Wash the rice ÔĽŅuntil the water becomes clear to remove the starch. In a pan on a medium heat, add the oil and fry the onion and tomato paste for 5 mins. Lower the heat and add rice, butter and Neema African Scotch Bonnet Chilli Paste. Fry for another 5 mins and add salt to...

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Crispy Spicy Fried Chicken (Vegan friendly)

Feeling like a cheat day? Then try our yummy healthier version of fried chicken with our African Scotch Bonnet chilli paste. Ingredients:500g chicken wings. For vegans we recommend @eatplanted chicken, it's so delicious!200ml soy milk1tsp lemon juice2 tbsp Neema African Scotch Bonnet Chilli Paste1 tsp onion powder1 tsp garlic powder1 tsp paprika1 tsp of all purpose seasoning80g almond meal or rice flour30g gluten free breadcrumbsOlive oil1 lime cut into wedges to serveSalt to tasteMethod: Combine the soy milk, lemon juice with Neema African Scotch Bonnet Chilli Pastes, 1/2 tsp of each the spices in a large bowl, add the chicken wings and toss to coat. Leave to marinate in the fridge for at least 4hrs or overnight if possible. Preheat the oven to...

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African Toasties with Neema Green Chilli Paste

A delicious twist of Mumbai style toasties made by our lovely blogger Annalise from @Foodie in Bath. Serves 2  Ingredients: 4 slices of brown bread (or white if you prefer) 2 tbsp of Neema African Green Chilli Paste  Coriander 1 spring onion 1 garlic  200g of grated cheddar cheese  1/2 of red onion cherry tomatoes  1/2 tsp of cumin  1/2 tsp of ground coriander  A pinch of Cinnamon  1 tbsp of vegetable oil Method: In a bowl mix Neema African Green Chilli Paste with coriander, spring onion and garlic to make a chutney. Spread the mixture evenly on one slide of bread On the other slice of bread, build a layer of cheddar cheese, red onion, tomatoes  Put the slices...

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