Neema Food Recipes RSS



Stuffed Butternut Squash

We absolutely love this recipe for our stuffed butternut squash. It’s made with our Fruity and Fiery chilli paste, butternut squash, bell peppers, red onions, carrots, and quinoa!! Look below for the recipe:Ingredients:1 butternut squash, cut in half and deseeded ⠀3 garlic cloves, diced ⠀1 red bell pepper, diced ⠀1 red onion, diced ⠀2 carrots, diced into large chunks ⠀300g of quinoa, rinsed ⠀2 Tbsp. olive oil ⠀600g water ⠀Salt to taste ⠀1 Tbsp. Neema Fruity and Fiery Chilli paste ⠀ Instructions: 1. Preheat the oven to 200 C. Brush the squash with olive oil and roast in the oven for 40-50 minutes until tender. ⠀2. In a pan on medium heat, add the onions, garlic and bell pepper and sauté...

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Cauliflower Cheese

Check out  this delicious cauliflower cheese!! Try out our recipe below:⠀Ingredients: ⠀1 large head cauliflower, cut into bite-size florets ⠀1 cup of breadcrumbs⠀⠀Cheese sauce ingredients:⠀1 cup raw cashews, soaked in hot water ⠀2 cups soy milk, unsweetened ⠀1 cup vegetable broth ⠀4 Tbsps. lemon juice ⠀1 ¼ Tsp salt ⠀4 garlic cloves, minced ⠀1 onion, diced⠀2 tablespoons vegan butter ⠀2 Tsp Neema Sweet & Spicy Chilli Paste ⠀⠀Instructions: ⠀⠀1) Preheat the oven to 200 C. Soak the cashews in hot water for 15 to 20 minutes, until soft. In a pan on medium heat add the butter, garlic and onion and sauté for five minutes. ⠀⠀2) To a pan on medium heat add boiling water. Then add the cauliflower and...

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Chickpea Tagine

Chickpea Tagine - It's just perfect for tonight's dinner. This Chickpea Tagine is simply tasty and easy to make. It's ready in under 30 minutes. This recipe is made with our ginger and scotch bonnet chilli paste. Recipe:Ingredients: ⠀2 Tbsp olive oil⠀1 onion, chopped⠀2 Tbsp ground cumin⠀400g can chopped tomatoes⠀300ml vegetable stock⠀1 can chickpeas⠀Couscous ⠀1 Tbsp Neema Aromatic Ginger ⠀⠀Instructions: ⠀1) To a pan on medium heat add the olive oil and sauté the onions for 3 minutes. Add the Neema paste, stir, for 30 seconds until fragrant. Add the ground cumin then stir for a further 1 minute until fragrant.⠀⠀2) Add the canned tomatoes and the vegetable stock, and stir to combine. Season to taste with sea salt. Bring to...

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Chilli Sweet Potato Wedges

Super simple 4 ingredient chilli sweet potato wedges.Give this one a save to try for later. Its super simple to make and great as a snack or for even lunch or dinner. Just pair it with chicken, fish, or any vegan protein of your choice.  Recipe below:Ingredients: ⠀⠀3 large sweet potatoes, cut into wedges⠀2 Tbsps. Neema Fruity & Fiery ⠀1/2 Tsp salt ⠀3 Tbsps. olive oil ⠀⠀Instructions: ⠀⠀1) Preheat the oven to 220 C and line a baking tray with parchment paper. ⠀2) Place the wedges into a large bowl and add all the ingredients.⠀3) Then place the wedges on the tray about half a centimetre apart. ⠀4) Bake for 25 minutes. You may need to prepare two trays depending...

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Cod, Tomato & Chickpea Curry

Easy homemade cod, tomato, and chickpea curry. Did you know that cod is a great low-fat source of protein? Or that it contains iodine which is important for thyroid function? Why not try out this delicious dinner tonight. Just serve alone or with your favourite rice.  Check out the recipe below:Ingredients: ⠀1 Tbsps. olive oil ⠀1 onion, diced ⠀2 Tbsps. curry powder ⠀2 Tbsps. Neema Aromatic Ginger ⠀800g canned chopped tomatoes ⠀400g canned chickpeas ⠀4 cod filets ⠀½ lemon and zest ⠀Handful of coriander, roughly chopped⠀Salt to taste ⠀⠀Instructions: ⠀1) In a large pan on medium heat, add the oil and sauté the onions for 2-3 minutes. Then stir in the Neema paste and curry powder. Leave to cook for 1-2...

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