we bring you this tasty okra, corn and pea curry recipe. Have you eaten okra before? Try our recipe below: Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀4 Tbsp olive oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀300g okra, tops removed ⠀⠀⠀⠀⠀⠀⠀⠀⠀50g peas ⠀⠀⠀⠀⠀⠀⠀⠀⠀50g snow peas ⠀⠀⠀⠀⠀⠀⠀⠀⠀120g baby corn ⠀⠀⠀⠀⠀⠀⠀⠀⠀1 can tomatoes, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀1 onion, diced ⠀⠀⠀⠀⠀⠀⠀⠀⠀2 cloves garlic, minced⠀⠀⠀⠀⠀⠀⠀⠀⠀2tsp ground cumin⠀⠀⠀⠀⠀⠀⠀⠀⠀3tsp ground coriander⠀⠀⠀⠀⠀⠀⠀⠀⠀1tsp turmeric⠀⠀⠀⠀⠀⠀⠀⠀⠀2 bay leaves ⠀⠀⠀⠀⠀⠀⠀⠀⠀250ml coconut milk⠀⠀⠀⠀⠀⠀⠀⠀⠀salt to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀3 Tsp Neema Aromatic Ginger Chilli Paste⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Instructions:⠀⠀⠀⠀⠀⠀⠀⠀⠀1) Add oil to a large pot on medium heat. Then saute the onions and garlic for 3-5 minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀2) Add the ground spices, turmeric, Neema paste and salt. Stir well and cook for a further minute. ⠀⠀⠀⠀⠀⠀⠀⠀⠀3) Put in the chopped okra, corn and tomatoes, stirring well to combine. Then add some water and coconut milk....
Today we present our homemade broccoli pesto pasta and trust me you wont regret making your own pesto instead of using the store bought ones. Check out the ingredients & methods down below: 450 grams of cooked pasta of your choice 284 grams of broccoli florets40 grams of basil 2 garlic cloves34 grams of pine nuts213 grams of extra virgin olive oil½ tsp of salt89 grams of grated parmigiano1 tsp of Neema sweet & spicy chilli paste Method: In a large pot bring water to a rapid boil. Add the broccoli, bring the water back up to a boil for two minutes. Do not drain the water! Immediately transfer broccoli (with a slotted spoon) to a colander place under cold running water...
Today we present this fantastic grilled spicy chicken burger that will definitely liven up your dinner night. Check out the recipe down below: Ingredients: 4 chicken breast1 Tablespoon Of Olive oil 1 Teaspoon Of Garlic powder1 Teaspoon Of Onion powder1 Teaspoon Of Cumin Powder½ Teaspoon Of Oregano ½ Teaspoon Of Salt½ Teaspoon Of Crushed black pepper1 Teaspoon Of Neema Fruity & Fiery Chilli Paste4 slices of the Cheese of your choice½ Red Onion Thinly Sliced4 Large Leafs Of Lettuce 4 Burger Buns8 pickles Instructions: Wash and clean your chicken breast and then grab your chopping board and slice your chicken breast in halves. Mix all the seasoning and the chilli paste together in a large bowl until they have a smooth consistency, add...
Roast cauliflower salad with red onion & parsley.
Check out the recipe below 👇🏾⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Ingredients: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1 small cauliflower head ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1 red onion ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Fresh parsley ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Almond Flakes ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1 Tsp turmeric⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀3 Tbsp. olive oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1 Tsp Neema Fruity & Fiery Scotch Bonnet Chilli Paste ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Instructions: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1) Preheat the oven to 200 C. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀2) Separate the cauliflower into florets. Then place them into a bowl and add the olive oil, turmeric, salt and Neema paste. Mix to combine and coat the florets. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀3) Place the florets on a baking tray and bake for 25- 35 minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀4) Into a bowl add the cooked cauliflower, thin onion strips parsley and almond flakes. Toss lightly to combine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Plate and serve
Give this one a save to try for later. Just pair it with chicken, fish, or any vegan protein of your choice.⠀⠀⠀⠀⠀Ingredients: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀3 large potatoes, cut into wedges⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀2 Tsp. Neema Fruity & Fiery ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1/2 Tsp. salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀3 Tbsps. olive oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1 sprig of rosemary, roughly chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀80g Parmesan cheese, Finely grated ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Instructions: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1) Preheat the oven to 220 C and line a baking tray with parchment paper. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀2) Place the wedges into a large bowl and add all the ingredients apart from the parmesan. Combine together. ⠀⠀⠀⠀⠀⠀⠀⠀⠀3) Place the wedges on the tray about half a centimetre apart. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀4) Bake for 25 minutes. You may need to prepare two trays depending on the number of wedges. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀5) Take the tray...
