Neema Food Recipes RSS

Spicy Baked Eggs with Neema Scotch Bonnet & Ginger Chilli Paste

From breakfast, brunch to dinner, you can use our paste to spice up your meals  with beautiful African flavours. Here's a quick egg recipe made with our Scotch Bonnet & Ginger chilli paste. Ingredients: 2 Large eggs A handful of fresh kale  Cherry tomatoes (A mix of red and yellow) Tomato paste (about 2 tablespoons) 1 tsp of Neema Scotch Bonnet & Ginger Chilli Paste Coconut oil  Method:  Heat small frying with a little oil (coconut oil works nicely)  Add Kale and sautee for around 1 minute on low heat until softened (not crispy). Tip: Add a little water to help generate some steam. Add cherry tomatoes (halved) and let it simmer until soft. Mix tomato paste and Neema African...

Continue reading