Neema Food Recipes RSS



Neema’s Chicken Curry With Coconut Milk

This is a beautiful chicken that you’ll definitely want to make this week. This is a quick and easy recipe to follow and you won’t regret making this tasty, spicy and flavoursome curry.  Check out the ingredients & methods below: Ingredients: 1 tbsp. vegetable oil 1 tbsp. butter 1 medium red onion, chopped 2 large shallots, crushed Salt to taste 2 cloves garlic, crushed 1 tsp. freshly grated ginger 1 1/2 tbsp. curry powder 2 tbsp. tomato paste 1 (400ml) can coconut milk 120 ml water 680 g boneless, skinless chicken breast, cut into 2.5 cm pieces Juice of ½ lime Lime wedges, for serving Mint leaves, torn, for serving Coriander leaves, torn, for serving 2 teaspoons of Neema Aromatic...

Continue reading



Spicy Salmon Skewers

This is super simple spicy salmon skewers that will get your will blow your mind. This recipe doesn't use many ingredients so it's super easy to prep. The salmon is marinated in our aromatic ginger & scotch bonnet chilli paste, for that spicy gingery taste. Check out the ingredients below: ⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients: ⠀⠀⠀⠀⠀⠀⠀⠀⠀300g skinless salmon fillet ⠀⠀⠀⠀⠀⠀⠀⠀⠀A sprig of fresh parsley, finely chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀1/2 lemon, juiced ⠀⠀⠀⠀⠀⠀⠀⠀⠀1 Tbsp olive oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀150g baby tomatoes ⠀⠀⠀⠀⠀⠀⠀⠀⠀150g peppers, cut into cubes ⠀⠀⠀⠀⠀⠀⠀⠀⠀1 Tsp Aromatic Ginger & scotch bonnet chilli paste⠀⠀⠀⠀⠀⠀⠀⠀⠀Bamboo skewers soaked in hot water for 1 hour⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Instructions: ⠀⠀⠀⠀⠀⠀⠀⠀⠀1) Cut the salmon into 1-inch pieces. Then into a bowl add the salmon and other ingredients. Mix to combine and leave to marinate for 30 minutes- 1...

Continue reading



Jerk Chicken

If you haven't had some Jamaican jerk chicken you are seriously missing out. It's packed full of rich and tasty flavours! Check out our recipe: Ingredients: ⠀⠀⠀⠀⠀⠀⠀⠀⠀Chicken rub⠀⠀⠀⠀⠀⠀⠀⠀⠀10 chicken pieces⠀⠀⠀⠀⠀⠀⠀⠀⠀Salt to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀1 Tbsp of jerk seasoning⠀⠀⠀⠀⠀⠀⠀⠀⠀3 Tbsp Neema Fruity & Fiery scotch bonnet chilli paste⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Jerk marinade⠀⠀⠀⠀⠀⠀⠀⠀⠀2 sprigs of fresh thyme⠀⠀⠀⠀⠀⠀⠀⠀⠀2 onions⠀⠀⠀⠀⠀⠀⠀⠀⠀5 cloves garlic⠀⠀⠀⠀⠀⠀⠀⠀⠀1 Tbsp fresh ginger⠀⠀⠀⠀⠀⠀⠀⠀⠀3 Tbsp Neema Fruity & Fiery ⠀⠀⠀⠀⠀⠀⠀⠀⠀2 Tbsp of soy sauce⠀⠀⠀⠀⠀⠀⠀⠀⠀2 Tbsp brown sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀2 Tbsp allspice⠀⠀⠀⠀⠀⠀⠀⠀⠀1/2 Tbsp cinnamon powder ⠀⠀⠀⠀⠀⠀⠀⠀⠀1/2 Tbsp nutmeg⠀⠀⠀⠀⠀⠀⠀⠀⠀60 ml water ⠀⠀⠀⠀⠀⠀⠀⠀⠀1 juice of a lemon ⠀⠀⠀⠀⠀⠀⠀⠀⠀1 Tbsp salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Instructions: ⠀⠀⠀⠀⠀⠀⠀⠀⠀1) Clean chicken. Then rub with salt and freshly ground pepper, jerk seasoning and Neema paste. Leave to marinate. ⠀⠀⠀⠀⠀⠀⠀⠀⠀2) Into a blender add all the marinade ingredients. Pulse until blended.⠀⠀⠀⠀⠀⠀⠀⠀⠀3) Add...

Continue reading



Avocado Egg Cups Topped With Crispy Turkey Bacon

This simple recipe is full of flavour and will you wanting more!! Check the recipe and ingredients below: Ingredients: ⠀⠀⠀⠀⠀⠀⠀⠀⠀2 ripe avocados ⠀⠀⠀⠀⠀⠀⠀⠀⠀4 eggs ⠀⠀⠀⠀⠀⠀⠀⠀⠀salt to taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀2 Tsp Neema Sweet & Spicy⠀⠀⠀⠀⠀⠀⠀⠀⠀Fresh basil, chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀Turkey bacon, chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Instructions: ⠀⠀⠀⠀⠀⠀⠀⠀⠀1) Preheat the oven to 220 C.⠀⠀⠀⠀⠀⠀⠀⠀⠀2) Cut the avocado in half and remove the pits. ⠀⠀⠀⠀⠀⠀⠀⠀⠀3) Scoop out 1-2 Tsp of the avocado. ⠀⠀⠀⠀⠀⠀⠀⠀⠀4) Place avocado onto baking trays. Crack an egg into each. ⠀⠀⠀⠀⠀⠀⠀⠀⠀5) Top with bacon and season with salt. ⠀⠀⠀⠀⠀⠀⠀⠀⠀6) Drizzle with Neema paste.⠀⠀⠀⠀⠀⠀⠀⠀⠀7) Bake for 20 minutes or until whites are cooked. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Plate and enjoy!

Continue reading



Vegetarian Caesar Salad

This vegetarian caesar salad is a quick and easy salad to make as well as a beautiful side dish Check out the recipe below: Ingredients:Olive oil 120mlMayonnaise 60gParmesan cheese 30gLemon juice 30mlDijon mustard 7gNeema Sweet & Spicy Green chilli paste 1 teaspoon Chopped Romain lettuce or mixed greens 635gCrouton 250gShaved parmesan cheese 60g  Instructions: How to make the dressing:For the dressing, you will need to add the olive oil, mayonnaise, shaved parmesan cheese, lemon juice, dijon mustard and our sweet & spicy green chilli paste in a blender and blitz until it is smooth and creamy. Once it is blitz give the dressing a taste and salt and pepper as needed. Assemble: Once you’ve made the dressing get the romaine lettuce...

Continue reading