Similar to a sweet chilli sauce but only spicier, this paste is made with Green Bullet Chillies from Kenya which is similar in shape and size to a Jalepeno.
What does it taste like?
Sweet with a hint of fresh tangy undertones. It will remind you of a sweet chilli sauce you use to have until you replaced it with this one! It’s a really flavoursome paste that will enhance your meals.
What’s in it?
Green Bullet Chillies, Onions, Spring Onions, Garlic, Organic Tomato Paste, Rapeseed and Olive Oil.
How spicy is it?
Green Bullet Chili has a heat rating between 50,000 to 80,000 on the Scoville scale. This is a 5 out of 10 in terms of heat.
How do I use it?
You can use it as a dip, table sauce or marinade. It’s heavenly on a cheese board! When using as a marinade we recommend 1 to 2 teaspoon per serving.
How long does it last?
Once opened keep it in the fridge for 6 weeks
Straight from a jar onto your favourite cheese board!
It tastes heavenly on a cheese toastie and on roasted Spicy Cauliflower.